{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2Fd57f54dc-d57f54dc","width":444,"version":"1.0","type":"rich","title":"Episode 365: Secrets in Chinatown & Carrots on the Westside","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f6d97d/f6d97dec-ef0d-4245-98d5-cc68d5f9eb21/b8cd50a2-fe28-4503-ac48-19c7a2315e42/1537732603artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b8cd50a2-fe28-4503-ac48-19c7a2315e42\" height=\"200\" width=\"100%\" title=\"Episode 365: Secrets in Chinatown &amp; Carrots on the Westside\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For a guy who didn’t go to culinary school or set out originally to cook professionally, Royce Burke sure has built quite the career as a chef and restaurateur. He’s the culinary genius behind Los Angeles’ inventive late-night concept, Secret Lasagna, and Yarrow Cafe, which is reimagining what vegetarian cooking can be. Royce gives us a rundown of his circuitous path to professional kitchen life, and lets us in on what he’s got coming up next. In 2012, New Jersey’s own Static Jacks joined us in-studio for a chat and performance. The rock quartet regaled us with stories about their favorite diner tuna melts and busking in NYC. They also gave us a spirited acoustic set, playing songs from their debut album, If You’re Young."}