{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2Fd7f6c148-d7f6c148","width":444,"version":"1.0","type":"rich","title":"Episode 94: Dinosaur Bar","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f6d97d/f6d97dec-ef0d-4245-98d5-cc68d5f9eb21/e80a1963-105b-405d-80ae-bdd54f65368b/1458162543artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e80a1963-105b-405d-80ae-bdd54f65368b\" height=\"200\" width=\"100%\" title=\"Episode 94: Dinosaur Bar\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"When a guest comes into the studio armed with slow cooked pork, bbq sauce and potato buns you know its gonna be a good show. This weeks episode of Snacky Tunes features John Stage of Dinosaur Bar-B-Que, who breaks down the ins and outs of BBQ culture. Find out why low and slow is the key to TRUE barbecue. Later on the show, singer/songwriter Liam Finn plays a few live songs and talks about his experience leaving New Zealand for greener pastures. This episode was sponsored by S. Wallace Edwards and Sons.\r\n\r\n"}