{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2Fdba4149e-dba4149e","width":444,"version":"1.0","type":"rich","title":"Episode 289: Chef Chris Shepherd of Underbelly","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f6d97d/f6d97dec-ef0d-4245-98d5-cc68d5f9eb21/0f4051ab-0d51-43c8-8048-52673b54c406/1484517292artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0f4051ab-0d51-43c8-8048-52673b54c406\" height=\"200\" width=\"100%\" title=\"Episode 289: Chef Chris Shepherd of Underbelly\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Snacky Tunes, we head down to Texas to chat with Chef Chris Shepherd whose award-winning restaurant, Underbelly, is helping to shape Houston's dining scene. Chris shares with us stories about his career, his insights into Houston's multi-ethnic culinary history, his love of bourbon and football and provides some sneak peeks into his next ambitious project: One Fifth, a five-year project in which he'll transform one restaurant space into five completely different dining concepts."}