{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2Fthe-chef-conference-snacktime-5LjwVE6Y","width":444,"version":"1.0","type":"rich","title":"The Chef Conference & SNACKTIME","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/dacce0dc-a1c2-424d-a55a-efde0ce8062b/snacky-20tunes-20632-20update.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0fb607fb-1995-489e-80ba-0b25478f3b18\" height=\"200\" width=\"100%\" title=\"The Chef Conference &amp; SNACKTIME\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this episode of Snacky Tunes, we welcome back our good friend Mike Traud to talk about the Chef Conference happening in Philadelphia from April 4th-7th. It’s a hometown hero kind of event, bringing some of the biggest culinary names and local legends to the City of Brotherly Love for a few days of food, conversation, and community.\n\nMike gives us the inside scoop on the Noma Project joining the conference this year, the top-tier guest lineup, and the major industry issues shaping the restaurant world right now.\n\nAnd since we’re keeping it all Philly, we’ve got a performance and interview with SNACKTIME, one of the best acts to emerge from the local scene in recent years. Go Birds."}