{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2Fyia-vang-5EfeVtnj","width":444,"version":"1.0","type":"rich","title":"Yia Vang","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/bbcb16e6-6cf6-4ff3-9fcd-cfbdeb212805/snacky-tunes-episode-426-001.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e9bd5dd2-d702-4ab5-88ac-c9171f6c1ba4\" height=\"200\" width=\"100%\" title=\"Yia Vang\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We first met Yia Vang back in 2018. At the time, the St. Paul, MN, chef was garnering wide attention and acclaim for Union Kitchen, a pop-up restaurant specializing in his native Hmong cuisine. Yia’s back to tell us all about his dream to build Vinai, a brick-and-mortar restaurant that will serve as the permanent home for his family-inspired Hmong cooking. We also dive deep into our archives to our early days in 2009 and revisit an in-studio performance from Brooklyn band, Tijuana. "}