{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsniff-sip-repeat.simplecast.com%2Fepisodes%2F39th-anniversary-bordeaux-and-burgundy-kUz2sglc","width":444,"version":"1.0","type":"rich","title":"Ep 4: 39th Anniversary: Bordeaux and Burgundy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/67a535ab-fd23-4b58-9685-58586cb16577/3c2db88e-67f0-4933-9b54-4a6bf24cbfd7/sniff-sip-repeat-podcast-3000x3000-r4.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/462c3c44-c46f-4f1f-a676-dc093c1db5e6\" height=\"200\" width=\"100%\" title=\"Ep 4: 39th Anniversary: Bordeaux and Burgundy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Wine Insiders is celebrating our 39th Anniversary this year, so for today’s episode we’re going to go old-school, then old-world. For our Anniversary edition, we are going old-school to introduce you to our very first ever Wine Insiders panelist, Chris Hoel. We’ll hear his origin story, a journey from wine newbie to sommelier at the French Laundry, a restaurant created by legendary chef Thomas Keller’s in the heart of California wine country. Next, we’ll go old-school and journey back to 1982, the year our very first customers placed their orders for wine and a famous vintage year for Bordeaux and Burgundy. Finally, we’ll talk about these world-renowned appellations in France, then taste the flavors of both with four excellent wines from our collection."}