{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsniff-sip-repeat.simplecast.com%2Fepisodes%2Fep-15-st-pattys-day-sips-3MXubaH6","width":444,"version":"1.0","type":"rich","title":"Ep 15: Going Green for St. Patrick's Day","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/67a535ab-fd23-4b58-9685-58586cb16577/3c2db88e-67f0-4933-9b54-4a6bf24cbfd7/sniff-sip-repeat-podcast-3000x3000-r4.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2fceb0bb-6426-4bd5-a8b7-4c88129b2b20\" height=\"200\" width=\"100%\" title=\"Ep 15: Going Green for St. Patrick&apos;s Day\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"When it comes to holidays, few are as fun and filled with libations as St. Patrick’s Day. Celebrated annually on March 17th, this Irish holiday gets a lot of love here in the US, so we thought we’d chat with our favorite Irish import, Tomas O'Grady. He’ll talk to us about shamrocks and snakes, teach us what a “pratie” is, then taste wine that pairs to the boiled bacon, cabbage and Sheppard’s pie he ate grewing up."}