{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsniff-sip-repeat.simplecast.com%2Fepisodes%2Fep-18-abbazia-fi8Padyj","width":444,"version":"1.0","type":"rich","title":"Ep 18: Meet me at the Abbey ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/67a535ab-fd23-4b58-9685-58586cb16577/3c2db88e-67f0-4933-9b54-4a6bf24cbfd7/sniff-sip-repeat-podcast-3000x3000-r4.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/69f092e4-1cf5-4e6a-9b87-04d3cfd8857c\" height=\"200\" width=\"100%\" title=\"Ep 18: Meet me at the Abbey \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, my guest is Walter Santero, CEO of Abbazia Vineyards, a family-run estate in the Piedmont region of Northern Italy. Walter is the fourth generation of his family to continue the winemaking tradition. He and Abbazia recently partnered with Wine on a special Prosecco sparkling wine that is part of our soon-to-be-released Ruby Collection of wines celebrating our 40th anniversary. Walter and I chat about everything from Benedictine monks planting Moscato to Zabaglione, sea turtles, and more. He even explains why Prosecco is the best, so pour a glass and join us."}