{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsoil-to-soul.simplecast.com%2Fepisodes%2Fbrian-freedman-6enfPCnP","width":444,"version":"1.0","type":"rich","title":"2.6: Brian Freedman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/cb96c5b8-dfaf-4bf0-9fbc-48cb5866c60d/53f7edb2-2f52-4531-9ade-3641aba78ea7/brian-freedman-instagram-static-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/14e8c660-1bf8-48dd-8398-cad278e9949c\" height=\"200\" width=\"100%\" title=\"2.6: Brian Freedman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Brian Freedman is a wine, spirits, travel, and food writer; restaurant and beverage consultant; wine and spirits educator; and event host and speaker. In this episode, host Jess Baum and Brian talk about the importance of storytelling in wine, the optimism Brian discovered while writing about climate change in his new book, and why terrifying owls and messy vineyards are good for business. "}