{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsoil-to-soul.simplecast.com%2Fepisodes%2Fkathleen-willcox-vikEpQM_","width":444,"version":"1.0","type":"rich","title":"2.5: Kathleen Willcox","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/cb96c5b8-dfaf-4bf0-9fbc-48cb5866c60d/604371c9-9585-430f-903b-cf4443702ac9/instagram-static-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/98b6e070-84b2-4663-9d6e-9ea95040c361\" height=\"200\" width=\"100%\" title=\"2.5: Kathleen Willcox\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, host Jess Baum and guest Kathleen Willcox discuss the difference between organic and ethical food and drink; the importance of breaking out of our silos and building inclusivity into the wine industry; and what makes for an inspiring person in 2024. They also talk about Kathleen's book and the evolution of New York's wine regions.   "}