{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsoil-to-soul.simplecast.com%2Fepisodes%2Fmeridith-may-eTEdvav9","width":444,"version":"1.0","type":"rich","title":"2.3: Meridith May","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/cb96c5b8-dfaf-4bf0-9fbc-48cb5866c60d/76d14ab4-9da3-43bf-a4ea-1a42732d5c75/instagram-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d0f3a321-28b9-48ba-8de2-d934af5ea621\" height=\"200\" width=\"100%\" title=\"2.3: Meridith May\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode,  guest Meridith May and host Jess Baum discuss Meridith’s previous careers, including a fascinating turn as a monster truck driver; the major life milestone Jess marked with The SOMM Journal; the unexpected country making wines that taste like they are from Peidmont; and what it's really like to taste dozens of wines in a day. "}