{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsoul-by-todd-richards.simplecast.com%2Fepisodes%2Fchef-kevin-mitchell-bKOqYRok","width":444,"version":"1.0","type":"rich","title":"Chef Kevin Mitchell","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/52c7382c-742e-4425-96e7-3d1ffa6d800b/pic-me-catherine-koonce.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ac194935-b27b-4358-bdb9-34c740abbd90\" height=\"200\" width=\"100%\" title=\"Chef Kevin Mitchell\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week I welcome Chef Kevin Mitchell to the show. Appointed South Carolina's State Chef Ambassador, Kevin is also a culinary historian, soon-to-be author, and instructor at the Culinary Institute of Charleston. Join us for a deep dive into Kevin's knowledge of Soul food as a way of life and a religion."}