{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fspeaking-broadly.simplecast.com%2Fepisodes%2F10e76377-10e76377","width":444,"version":"1.0","type":"rich","title":"Restaurants' Legal Eagle: Jasmine Moy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/838468/838468c3-d45e-44f7-8b4b-da06df162778/7539505f-f8f6-45b5-912e-40a6d189e996/1491412207artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7539505f-f8f6-45b5-912e-40a6d189e996\" height=\"200\" width=\"100%\" title=\"Restaurants&apos; Legal Eagle: Jasmine Moy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Host Dana Cowin draws you into her week of incredible eating--single original chocolate glazed doughnuts from Fany Gerson's Dough and super decadent Eggslut sandwiches from Alvin Cailan--before embarking on her interview with restaurant lawyer, Jasmine Moy. Moy's story will inspire anyone hoping to move out of an unfulfilling corporate job into a stimulating and fulfilling one. Bonus: Culinary expert Tina Ujlaki reveals the one condiment you need to buy right now."}