{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fspeaking-broadly.simplecast.com%2Fepisodes%2F2f00abe7-2f00abe7","width":444,"version":"1.0","type":"rich","title":"Journey to the Center of the Cookbook Universe: Doris Cooper","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/838468/838468c3-d45e-44f7-8b4b-da06df162778/9f386365-8b35-4f53-bdef-10299c277b02/1507158693artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9f386365-8b35-4f53-bdef-10299c277b02\" height=\"200\" width=\"100%\" title=\"Journey to the Center of the Cookbook Universe: Doris Cooper\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Doris Cooper, VP and Associate Publisher at Clarkson Potter, is the encourager-in-chief behind some of the most exciting food books this season: Alice Waters' memoir, Alex Guarnaschelli's \"The Home Cook,\" Melissa Clark's \"Dinner in an Instant.\" Listen to this episode of \"Speaking Broadly\" to learn how curiosity fueled Cooper's rise from xerox-intern-secretary to food world tastemaker and strategist. Though enormously successful today, there were challenges along the way like when she was laid off when she was a young senior editor. To stay interesting, says Cooper, \"you need struggle.\""}