{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fspeaking-broadly.simplecast.com%2Fepisodes%2F37a33577-37a33577","width":444,"version":"1.0","type":"rich","title":"The Pioneering Spirit of Cortney Burns","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/838468/838468c3-d45e-44f7-8b4b-da06df162778/796b0b9d-6974-47bd-a743-00d08cfc6551/1513795290artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/796b0b9d-6974-47bd-a743-00d08cfc6551\" height=\"200\" width=\"100%\" title=\"The Pioneering Spirit of Cortney Burns\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cortney Burns is comfortable with being uncomfortable. On this episode of Speaking Broadly the renowned chef best known as a fermentation guru and the co-owner of Tartine in San Francisco, talks about embracing the difficulty of opening a restaurant in the small Massachusetts town of North Adams, far from her partner, farmers, community. Burns welcomes the challenge of a new place, incorporating the surprisingly diverse immigrant history of the area and her own culinary history in the menu. Also on this episode, former Editor-in-Chief of Travel & Leisure magazine Nancy Novogrod relives key mentoring, starting with her time at the New Yorker. "}