{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fspeaking-broadly.simplecast.com%2Fepisodes%2F5a637cd0-5a637cd0","width":444,"version":"1.0","type":"rich","title":"An April Bloomfield Protégé Makes Good: Chef Christina Lecki","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/838468/838468c3-d45e-44f7-8b4b-da06df162778/426466c0-9d9e-4a5d-a9ca-2529e2611d08/1519669527artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/426466c0-9d9e-4a5d-a9ca-2529e2611d08\" height=\"200\" width=\"100%\" title=\"An April Bloomfield Protégé Makes Good: Chef Christina Lecki\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Christina Lecki worked side-by-side with star chef April Bloomfield for seven years at three different Ken Friedman-owned restaurants before becoming executive chef of Brooklyn's Reynard last year. In this podcast, Lecki comments on sexual harassment, improving kitchen culture and using one's own fear as a motivator. Listen in to also hear what she's learned from some of the best chefs in the world, like Francis Mallmann, the wood-fire genius of South America."}