{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fspeaking-broadly.simplecast.com%2Fepisodes%2Fcaad09e3-caad09e3","width":444,"version":"1.0","type":"rich","title":"The Brains Behind the Best Food TV: Lydia Tenaglia ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/838468/838468c3-d45e-44f7-8b4b-da06df162778/ba652126-b0f9-42b7-a342-202b788bcce6/1506640775artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ba652126-b0f9-42b7-a342-202b788bcce6\" height=\"200\" width=\"100%\" title=\"The Brains Behind the Best Food TV: Lydia Tenaglia \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"From \"Parts Unknown\" with Anthony Bourdain to \"Jeremiah Tower: The Last Magnificent,\" to \"Mind of a Chef,\" Lydia Tenaglia has helped produce some of the most important, talked-about food documentaries. On this episode of Speaking Broadly, Tenaglia advocates \"going rogue\" to create original work, provides tips on how to successfully ride the rollercoaster of gaining a partner’s trust, and shares the keys to her success. Listen as she embraces faith, tenacity and willingness to do whatever it takes."}