{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fspeaking-broadly.simplecast.com%2Fepisodes%2Fthe-craft-of-coffee-chi-sum-ngai-cS6DUfVe","width":444,"version":"1.0","type":"rich","title":"The Craft of Coffee: Chi Sum Ngai","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/1b7855c5-876d-4942-80b4-73c96e9fcae1/sum-final.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4ab80636-7462-47e9-b6b3-0c0625b4eb58\" height=\"200\" width=\"100%\" title=\"The Craft of Coffee: Chi Sum Ngai\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In part 2 of the ongoing coffee series, host Dana Cowin speaks to Malaysian-born Chi Sum Ngai, co-founder of Coffee Project New York. Cowin asks a lot of questions about coffee basics and gets an education in return—no surprise since Ngai not only runs several coffee shops and a roastery, but is also a quality expert (a certified Q grader, which is kind of like being a Master Sommelier except for coffee) and helps run a training center in Long Island City. If you want a shortcut to bean-geekdom, listen in!"}