{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fspeaking-of-mol-bio.simplecast.com%2Fepisodes%2Fthe-value-of-community-your-microbiome-LWlXUasm","width":444,"version":"1.0","type":"rich","title":"The value of community – your microbiome ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/77dcb3c3-8de8-4414-b1c1-8963cbacda8a/9c3b4238-c2c6-44ca-83d9-806b04652678/s2e9-leech-thumbnail-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c4df0941-2c23-4357-8093-7efc10f932e9\" height=\"200\" width=\"100%\" title=\"The value of community – your microbiome \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Fermented foods have been around for thousands of years but are experiencing a resurgence in recent years. Join us to learn about this topic from an expert working to understand the health benefits of fermented foods and then make them scalable and reproducible. "}