{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fstew-on-this.simplecast.com%2Fepisodes%2Fits-a-banjo-thanksgiving-ypbvAPJI","width":444,"version":"1.0","type":"rich","title":"It's a Banjo Thanksgiving!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f8bca086-b645-4fd6-ba48-bfc6a3c0f49b/9b08681d-1a78-4d4a-afc8-39064d386b69/img-1095.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e88c6098-bb48-4e2b-9fa6-52961522e092\" height=\"200\" width=\"100%\" title=\"It&apos;s a Banjo Thanksgiving!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"It's a banjo Thanksgiving! This week Rob and Karl take a deep dive into all things banjo with the founder of Mulheron Banjos, Lindsey Liden.\n\nThis week's dish: Grit Grilladets made with grits from Logan Turnpike Mill in Blairsville, Georgia. Paired with Bonanza Cabernet Sauvignon from Caymus Vineyards\n\nSong from Fireside Collective heard in this episode: \n\"Code Switch\" from Across the Divide"}