{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fstew-on-this.simplecast.com%2Fepisodes%2Fits-a-bayliss-christmas-39G_8ENa","width":444,"version":"1.0","type":"rich","title":"It's a Bayliss Christmas! ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f8bca086-b645-4fd6-ba48-bfc6a3c0f49b/9b08681d-1a78-4d4a-afc8-39064d386b69/img-1095.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c204dc53-68e1-4e6e-b2a2-8570342f4fb1\" height=\"200\" width=\"100%\" title=\"It&apos;s a Bayliss Christmas! \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this season one ending episode of \"Stew on This!\", Karl and Rob chat with Umphrey's McGee guitarist, Brendan Bayliss.  \nThey talk about Christmas past and present, favorite holiday movies, traditions, and of course food. \n\nThe guys take a walk down memory lane to the early days of Ali Baba's Tahini and Umphrey's McGee. Bayliss shares his favorite Karl stories, while Karl returns the favor and regales us with his favorite BB memories. \n\nThis week's dish: White Castle slider and tater tot breakfast casserole paired with Narragansett beer, and an of season toast with Saint Hilaire wine. "}