{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fstew-on-this.simplecast.com%2Fepisodes%2Fjustin-powell-frank-krakowski-2wi0J_TL","width":444,"version":"1.0","type":"rich","title":"Justin Powell & Frank Krakowski","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f8bca086-b645-4fd6-ba48-bfc6a3c0f49b/9b08681d-1a78-4d4a-afc8-39064d386b69/img-1095.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ddf35171-9406-4474-a904-cbf0ecb45deb\" height=\"200\" width=\"100%\" title=\"Justin Powell &amp; Frank Krakowski\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this week's \"Stew on This!\", Rob & Karl welcome two guests, musicians Justin Powell and Frank Krakowski to the show! \n\nIn their first conversation, the guys talk with Ali Baba's Tahini keyboard player Justin Powell, about what he's currently up to musically including playing with Josh Phillips Band, Brother Fad and Sanctum Sully. \n\nThe conversations of course shifts to food, what Justin likes to eat before a show and when he's at home with his family. We also hear the ABT tune written about Justin's dad \"Altitude\" found on the Living Room album.  \n\nThe guys then chat with South Bend, IN blues musician, Frank Krakowski who talks about how he got started playing music and the folks that he's played with over the years. They also talk about gear, blues musicians in Chicago, the current state of blues music and of course food. \n\nThis week's dish: Salsa Verde  "}