{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fstew-on-this.simplecast.com%2Fepisodes%2Ftalking-sounds-with-chris-mitchell-paaLGd8D","width":444,"version":"1.0","type":"rich","title":"Talking sounds with Chris Mitchell ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f8bca086-b645-4fd6-ba48-bfc6a3c0f49b/9b08681d-1a78-4d4a-afc8-39064d386b69/img-1095.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/258bf81b-2a78-4fab-a137-f151f6934eb9\" height=\"200\" width=\"100%\" title=\"Talking sounds with Chris Mitchell \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on the show, Karl and Rob are joined by Umphrey's McGee Front of House Engineer, Chris Mitchell. \n\nThey chat about what it's been like co-billing with the Disco Biscuits, Jake Cinninger's new mixer board that he reconstructed during the pandemic, Karl and Chris get into the nerd wormhole of audio engineering and Chris talks about his go-to food on the road.\n\nThe guys also chat with farmer Jacob Ebert, who talks about the organic farm he works at in Parkdale, Oregon located at the base of Mt. Hood, his plans to start his own farm & CSA in western North Carolina, farming in general and how COVID affected the restaurant and farming industry. He also explains the origin of his creation, Jake's Flakes. "}