{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsurvivinghospitality.simplecast.com%2Fepisodes%2F07-erika-durham-jOR5ztEg","width":444,"version":"1.0","type":"rich","title":"Episode 07: Yum Diva, Lady Chef with Erika Durham","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f659e7bf-186c-4e9b-8ba3-ab30eae84e9e/4dfd2e4b-9d4a-4f19-ad36-92f1a6928800/screenshot-20211111-111904-canva.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/563ab926-b24a-4e21-a611-f8b903fcdc15\" height=\"200\" width=\"100%\" title=\"Episode 07: Yum Diva, Lady Chef with Erika Durham\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Welcome to  our first Galentine's episode!\n\nIn today's episode, host Alisa Lozano connects with Chef Erika Durham - President of EWK in Focus Restaurant Consulting Firm and former Executive Chef of The Federal Reserve Bank of Chicago.\n\nChef shares her experience with us, highlighting the real challenges of being the only woman and person of color in the kitchen.  We learn about her gift for sharing love through food, her commitment to keep learning, and how she now embraces her femininity proudly.  Involved in her community and important initiatives, Erika juggles work and balance in a whole new way."}