{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsurvivinghospitality.simplecast.com%2Fepisodes%2Fepisode-05-kevin-walsh-TbG4rbie","width":444,"version":"1.0","type":"rich","title":"Episode 5: Organizing The Chaos - ADHD in Hospitality with Kevin Walsh","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f659e7bf-186c-4e9b-8ba3-ab30eae84e9e/4dfd2e4b-9d4a-4f19-ad36-92f1a6928800/screenshot-20211111-111904-canva.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/50af2072-f20a-48e1-bcc0-9bfbf10b43c2\" height=\"200\" width=\"100%\" title=\"Episode 5: Organizing The Chaos - ADHD in Hospitality with Kevin Walsh\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Organizing The Chaos - ADHD in Hospitality\n\nKevin Walsh tells us about his experience with ADHD since childhood and as part of his journey in the kitchen. We talk about how he manages the chaos of his day-to-day life and the challenges of being a restaurant owner in today’s climate.  Visit him this spring at La Bottega in Boston, MA and hear all about his behind the scenes plans today! \n"}