{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsurvivinghospitality.simplecast.com%2Fepisodes%2Fthe-juggle-is-real-90J_BG57","width":444,"version":"1.0","type":"rich","title":"Episode 2: The Juggle Is Real with Anna Petrie","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f659e7bf-186c-4e9b-8ba3-ab30eae84e9e/4dfd2e4b-9d4a-4f19-ad36-92f1a6928800/screenshot-20211111-111904-canva.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f49eab9c-545b-443c-9872-379cfc59130d\" height=\"200\" width=\"100%\" title=\"Episode 2: The Juggle Is Real with Anna Petrie\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Historically, our industry has supported performers with a flexible, high-earning opportunity.  This is what drew Anna to restaurant work.\n\nIn today’s episode, Anna Petrie shares her journey into Hospitality while building a career in Opera in NYC.  Hear about the tools she uses as a thoughtful leader in the dining room to foster her relationship with her team."}