{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftable-talk-with-rosanna-caira.simplecast.com%2Fepisodes%2Fe32-lending-a-hand-bPIDnURt","width":444,"version":"1.0","type":"rich","title":"E32. Lending a Hand","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9a424e3d-3b8a-48d0-b56a-dca6e35ec10b/27de8719-9b00-4a96-854c-6b5c9beca03d/tabletalk.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/433beb7b-4baf-4bb3-a602-fd30bfe8e550\" height=\"200\" width=\"100%\" title=\"E32. Lending a Hand\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of the Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Todd Barclay, president and CEO of Restaurants Canada about how COVID-19 has impacted the association’s membership and what the association is doing to advocate for its membership base."}