{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftable-talk-with-rosanna-caira.simplecast.com%2Fepisodes%2Fe36-in-search-of-hospitality-529n_zc_","width":444,"version":"1.0","type":"rich","title":"E36. In Search of Hospitality","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9a424e3d-3b8a-48d0-b56a-dca6e35ec10b/27de8719-9b00-4a96-854c-6b5c9beca03d/tabletalk.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/35b942c8-5e88-4f91-a2f7-d7cf12b3652f\" height=\"200\" width=\"100%\" title=\"E36. In Search of Hospitality\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Andy Hickl-Szabo, professor at George Brown College in Toronto, to examine some of the structural problems that exist in the foodservice and hospitality industry and what can be done to fix them."}