{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftable-talk-with-rosanna-caira.simplecast.com%2Fepisodes%2Fe38-food-forward-JV5W2wBe","width":444,"version":"1.0","type":"rich","title":"E38. Food Forward","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9a424e3d-3b8a-48d0-b56a-dca6e35ec10b/574dc2ed-48fb-491f-9b44-a38f94e452ac/cropped_1789396316672.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d4832002-83bf-436c-bf1f-0752080a099e\" height=\"200\" width=\"100%\" title=\"E38. Food Forward\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Dan Morrow, vice-president, Food & Beverage, Maple Leaf Sports & Entertainment to examine how the iconic sports and entertainment complex has dealt with the impacts of COVID-19 and how the MLSE team is navigating a new NHL season amidst a different world."}