{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftable-talk-with-rosanna-caira.simplecast.com%2Fepisodes%2Fe65-changing-the-narrative-DNZRSwNE","width":444,"version":"1.0","type":"rich","title":"E65. Changing the Narrative","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9a424e3d-3b8a-48d0-b56a-dca6e35ec10b/27de8719-9b00-4a96-854c-6b5c9beca03d/tabletalk.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/52007806-4f38-4a00-a26f-d5db8b8268ff\" height=\"200\" width=\"100%\" title=\"E65. Changing the Narrative\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef/restaurateur Trevor Lui about the challenges of running a restaurant post pandemic, about his entrepreneurial dream of creating unique dining experiences and about his role as co-founder of Quell, an agency representing food and drink talent with a focus on broadening BIPOC work and leadership."}