{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftable-talk-with-rosanna-caira.simplecast.com%2Fepisodes%2Fe74-a-common-purpose-2lewNfk_","width":444,"version":"1.0","type":"rich","title":"E74. A Common Purpose","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9a424e3d-3b8a-48d0-b56a-dca6e35ec10b/2b90bf6f-2d23-47f8-90bd-f3262e3c954c/e47-smacrae-dmacdonell-tabletalk-480x480px.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d43313bf-9e5b-4413-88b2-8086f27e763b\" height=\"200\" width=\"100%\" title=\"E74. A Common Purpose\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Darcy MacDonell and Simon MacRae, partners of the Common Stove,  PICNIC Tapas & Wine and the Hog & Penny Pub in Orillia, Ont. The two restaurateurs discuss how they’re working together to create Orillia’s most popular restaurant, how they’re dealing with the challenges and opportunities of running a trio of eateries, and the lessons learned from working with some of the most successful operators in the foodservice industry.  "}