{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftable-talk-with-rosanna-caira.simplecast.com%2Fepisodes%2Fe79-building-a-legacy-4GVyF7tY","width":444,"version":"1.0","type":"rich","title":"E79. Building a Legacy ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9a424e3d-3b8a-48d0-b56a-dca6e35ec10b/e2a90fc6-09c5-4e62-be95-086cc1939782/e79-dougstephen-tabletalk-480x480px.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/aaadfbe3-a5f2-4c61-bbb2-9db5d3c3f5c3\" height=\"200\" width=\"100%\" title=\"E79. Building a Legacy \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of Table Talk, Rosanna Caira, editor/publisher of Foodservice and Hospitality speaks with Doug Stephen, owner and operator of Winnipeg-based WOW Hospitality.  The conversation focuses on Stephen’s career path, his recent induction into the Manitoba Restaurant & Foodservice Association’s Hall of Fame, and the lasting impact the iconic restaurateur has had over more than 40 years. "}