{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftable-talk-with-rosanna-caira.simplecast.com%2Fepisodes%2Fe82-franchise-foundations-p8cdeDI4","width":444,"version":"1.0","type":"rich","title":"E82. Franchise Foundations","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9a424e3d-3b8a-48d0-b56a-dca6e35ec10b/edaaec08-17f9-486c-81b8-cab206c0d78f/e82-petermammas-tabletalk-480x480px.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/49c0baea-5aa0-4e58-8673-3e8de78899c9\" height=\"200\" width=\"100%\" title=\"E82. Franchise Foundations\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Peter Mammas, president and CEO of Foodtastic. The two discuss how the Montreal-based company is fuelling franchise success, staying on top of  trends such as AI and working creatively to grow the company's portfolio of brands."}