{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2F1aadc956-1aadc956","width":444,"version":"1.0","type":"rich","title":"Episode 180: Tastewise: AI for Food Innovation","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/d4a7fff6-ccfa-4f6b-aee5-25aeb4b86868/1561565848artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d4a7fff6-ccfa-4f6b-aee5-25aeb4b86868\" height=\"200\" width=\"100%\" title=\"Episode 180: Tastewise: AI for Food Innovation\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How many data points do you need to understand and predict what people want from their food products? The Tastewise AI platform analyzes billions of consumer touch-points, including menus, recipes and social media posts, to discover people’s real-life interactions with food. Host Jennifer Leuzzi (@mmesnack) talks with Tastewise CEO & CoFounder Alon Chen about how the platform leverages machine learning to predict culinary trends, market opportunities, and consumer likes and dislikes. This episode of Tech Bites (@techbiteshrn) was made possible by the generosity of Fine & Raw bean-to-bar chocolate factory in Bushwick, Brooklyn (@fineandraw).\r\n\r\nIt's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate"}