{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2F2020-year-in-review-with-bentobox-and-chouxbox-BRVuRU_Y","width":444,"version":"1.0","type":"rich","title":"2020 Year in Review with BentoBox and ChouxBox","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/3d1b5800-6b45-4d09-920a-9c29c7ccf582/new-techbites-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2a476091-b6bb-472d-a7a4-63f599d859be\" height=\"200\" width=\"100%\" title=\"2020 Year in Review with BentoBox and ChouxBox\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The penultimate episode of 2020 is a look back at this most tumultuous pandemic year with the founders of two restaurant tech businesses. Returning guests Krystle Mobayeni, founder and CEO BentoBox, and Xavier Mariezcurrena, co-founder of ChouxBox, talk about how their companies and their customers in the hospitality industry worked to survive through the ongoing challenges of the COVID-19 pandemic. We also have the first look at the just released BentoBox 2020 Restaurant Trends Report. This episode of Tech Bites is made possible by the generosity of Apeel Sciences, a plant-based shield to help extend the shelf-life of produce."}