{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2F2ad2062e-2ad2062e","width":444,"version":"1.0","type":"rich","title":"Episode 53: Tasting Table: Best of Food+Tech","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/19643f71-f2a2-4c18-9f34-1b051b8feef4/1456773388artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/19643f71-f2a2-4c18-9f34-1b051b8feef4\" height=\"200\" width=\"100%\" title=\"Episode 53: Tasting Table: Best of Food+Tech\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Geek out with Tasting Table’s Best of Food + Tech, the month-long focus on everything in the culinary – cyber space. In-studio guest Karen Palmer, Editorial Director at Tasting Table, talks about digital media on digital tech, how restaurants are cyber-stalking their customers (to give them better service of course) and best in apps."}