{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2F2f6cf330-2f6cf330","width":444,"version":"1.0","type":"rich","title":"Episode 26: Culintro: The Digital Restaurant Industry Network","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/f6b63ad9-bce2-4669-b5f3-2022d286e296/1455214829artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f6b63ad9-bce2-4669-b5f3-2022d286e296\" height=\"200\" width=\"100%\" title=\"Episode 26: Culintro: The Digital Restaurant Industry Network\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The restaurant industry has always managed to stay connected through a unique global network of word-of-mouth powered by purveyors that travel between kitchens, cooks with mobile phones, magazines and visiting chefs. As tech evolves so does the network. Enter Culintro, culinary + introduction circa 2009, a bid to be the comprehensive industry digital hub. In-studio guest Culintro founder Stephanie Berghoff talks about evolutions in the industry and the best way to find a job. This program was brought to you by The International Culinary Center.\n\n"}