{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2F6ad4b4bc-6ad4b4bc","width":444,"version":"1.0","type":"rich","title":"Episode 153: Upcycling Food Waste with RISE","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/25a7a8e0-e010-4692-b5ac-5f22bfd425d5/1539275864artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/25a7a8e0-e010-4692-b5ac-5f22bfd425d5\" height=\"200\" width=\"100%\" title=\"Episode 153: Upcycling Food Waste with RISE\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"You’ve probably been recycling paper and plastics for decades - but are you upcycling food waste? Upcycling is the process of converting food waste into a new usable and valuable food product. According to the Food and Agriculture Organization of the United Nations, approximately 1.3 billion tonnes of food are lost or wasted annually, amounting to $680 billons in losses in the United States alone. On this episode of Tech Bites (@TechBitesHRN), in-studio guest Bertha Jimenez. Ph.D. discusses her food-tech startup RISE (@riseproducts) that uses its patent-pending process and technology to convert organic byproducts into consumable foods. Their first product line focuses on ultra-nutritious and tasty barley flours made from the spent-grain by-product of the beer making process. This episode is sponsored by Whole moods (@wholefoods)."}