{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2F71921bf5-71921bf5","width":444,"version":"1.0","type":"rich","title":"Episode 89: Impossible Burger World Domination","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/f06b9ea4-aab9-4631-8dd5-e818290f410a/1488478014artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f06b9ea4-aab9-4631-8dd5-e818290f410a\" height=\"200\" width=\"100%\" title=\"Episode 89: Impossible Burger World Domination\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Have you had the juicy meaty burger made without any meat? Impossible? No. The all-natural, plant-based Impossible Burger is real and it’s coming to a burger chain near you. The Impossible Burger is earning great reviews and fans amongst chefs and consumers, their environmentally friendly, plant-based meat substitute. One of the most important questions for any food tech company is – how do you scale successfully? In this episode – Impossible Food COO David Lee joins us to discuss their new production facility in California, ramping up production and gives us a peak at some new products in the R&D pipeline."}