{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2F752e9226-752e9226","width":444,"version":"1.0","type":"rich","title":"Episode 44: 2016 Predictions with Dana Cowin","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/86e599d4-0081-4d4b-9b37-abc4cf3975c2/1455215186artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/86e599d4-0081-4d4b-9b37-abc4cf3975c2\" height=\"200\" width=\"100%\" title=\"Episode 44: 2016 Predictions with Dana Cowin\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For the last episode of 2015, the always brilliant Dana Cowin, of Food andamp; Wine Magazine and Chefs Club International, joins us in-studio to talk future trends and stories for 2016. Spoiler alert for the new year? We hope so! I love the way technology can help address climate issues. The apps people are developing for saving water, reducing some stress on the planet -- I think well see a lot of that in the food tech space [in 2016]. [36:00] I think this idea of engineering food is going to become more and more critical. You want really smart people doing it. [38:00]\n\n"}