{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2F77cfef3c-77cfef3c","width":444,"version":"1.0","type":"rich","title":"Episode 124: 2018 Trends: Food Tech in Germany & Europe","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/b0327121-291a-425c-914b-d3bd89aeb353/1517605113artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b0327121-291a-425c-914b-d3bd89aeb353\" height=\"200\" width=\"100%\" title=\"Episode 124: 2018 Trends: Food Tech in Germany &amp; Europe\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"What are the big food tech trends in Europe right now? Is the continent as obsessed with indoor-farming, alternative proteins and meal-delivery as we are? In-studio guest Fabio Ziemssen, Director of Food Innovation at HoReCa Digital in Germany, talks about new things in the German marketplace, trends from the Winter Fancy Food Show and NX- Food, a new retail ecosystem for startups to test products in a real retail environment."}