{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2F7a158025-7a158025","width":444,"version":"1.0","type":"rich","title":"Episode 159: Dinning with Virtual Reality by Studio ATAO","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/fd9b55e4-e418-45a6-9841-da227c9c9535/1543516945artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fd9b55e4-e418-45a6-9841-da227c9c9535\" height=\"200\" width=\"100%\" title=\"Episode 159: Dinning with Virtual Reality by Studio ATAO\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"What’s the hot new ingredient chefs are adding to their tasting menus? Virtual reality. What is VR anyway - and how is that different from AR augmented reality? Host Jennifer Leuzzi (@mmesnack) talks with in-studio guests chef Jenny Dorsey (@chefjennydorsey)and cinematographer Jesse Sperling (@sperlingsilver) about their multi-platform storytelling that fuses food with social good. This episode of Tech Bites (@techbiteshrn) is sponsored by Joule Sous Vide by ChefSteps (@chefsteps)."}