{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2F879742d1-879742d1","width":444,"version":"1.0","type":"rich","title":"Episode 158: Helping Food Makers Recover Post-Pilotworks","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/ea491870-330b-4edc-a994-026e98d16681/1542314572artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ea491870-330b-4edc-a994-026e98d16681\" height=\"200\" width=\"100%\" title=\"Episode 158: Helping Food Makers Recover Post-Pilotworks\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"More that 175 independent start-up food companies working in Brooklyn’s Pilotworks and locations in Chicago, Austin, Newark and Portland, were abruptly locked-out and put on the street on October 13, 2018. Everyone was surprised by the close, given that Pilotworks had raised more that $13 million in funding. Host Jennifer Leuzzi (@MmeSnack) talks with ousted Pilotworks tenants David and Michael Robinov, cofounders of Farm To People (@farmtopeople), on how they are recovering. PieShell (@thepieshell) founder Cheryl Clements and Out Harvest (@ourharvest) co-founder Mike Winick talk about their crowdfunding campaign to raise $50,000 to help people work through this emergency. This episode of Tech Bites (@techbiteshrn) is sponsored by Le Creuset Cast Iron (@lecreuset)."}