{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2F980c0900-980c0900","width":444,"version":"1.0","type":"rich","title":"Episode 37: Story of a Start-Up: Part Deux","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/4b7579a2-2200-4b1e-8169-33136b90ad92/1455215031artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4b7579a2-2200-4b1e-8169-33136b90ad92\" height=\"200\" width=\"100%\" title=\"Episode 37: Story of a Start-Up: Part Deux\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This is The Story of a Start-Up: Part Deux. In June we talked with Salivation start-up founder Joseph Epstein, the day his Kickstarter project launched. He hoped to fund the proto-type of his patent-pending, learn to cook via video app. He shut it down a week later. Joseph joins us in-studio to talk about what went wrong, re-building, and the joy of doing weekend mise-en-place in a restaurant kitchen. Hungry for more? Check out Episode 23 Cook Like a Chef with Salivation: The Story of a Start-Up Part One. andnbsp;\n\n"}