{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fanimal-free-food-future-with-notco-shiok-meats-EI__rSB_","width":444,"version":"1.0","type":"rich","title":"Animal-Free Food Future with NotCo & Shiok Meats","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/3d1b5800-6b45-4d09-920a-9c29c7ccf582/new-techbites-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f204a5ab-73ce-4886-b850-458ff2804d82\" height=\"200\" width=\"100%\" title=\"Animal-Free Food Future with NotCo &amp; Shiok Meats\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Can you imagine a future where people don’t eat food produced from live animals? How many generations would it take for dairy-based ice cream to exist only in historical cookbooks as a taste of the past? On Episode 249 of Tech Bites, host Jennifer Leuzzi talks with Matias Muchnick, the CEO and founder of NotCo, the five-year-old international plant-based food tech company founded in Chile that is now the fastest-growing food tech brand in Latin America, and Dr. Sandhya Sriram, the Group CEO and Co-founder of Shiok Meats Pte. Ltd., Singapore, the first cell-based seafood & meat company in Southeast Asia and the first cell-based Crustacean company globally. Both founders are a part of the 2021 Bloomberg New Economy Catalyst."}