{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fb523483b-b523483b","width":444,"version":"1.0","type":"rich","title":"Episode 165: Baking with Food Tech with Pastry Chef Chris Broberg","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/1490cffb-6e3a-4811-b07c-bdac46dfd3e7/1548944116artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1490cffb-6e3a-4811-b07c-bdac46dfd3e7\" height=\"200\" width=\"100%\" title=\"Episode 165: Baking with Food Tech with Pastry Chef Chris Broberg\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We know the new plant-based, upcycled food tech products are good for the planet and people, but are they good for classic French baking? "}