{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fbread-alones-net-zero-energy-bakery-cq6LpzpI","width":444,"version":"1.0","type":"rich","title":"Bread Alone’s Net-Zero Energy Bakery","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/c970952d-87ea-44fc-a56d-c25aa074fa60/nelsleader-jennifer-leuzzi.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/592d4b87-31ab-4abf-81c3-8e7d5f85adae\" height=\"200\" width=\"100%\" title=\"Bread Alone’s Net-Zero Energy Bakery\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We care deeply about where our food comes from, considering the carbon-footprint of how our food is transported. But how about how it's produced? Is the production facility your food is made in net-zero? On this episode of Tech Bites, host Jennifer Leuzzi talks with Bread Alone Bakery CEO Nels Leader about the multi-year process of converting their original Boiceville facility into the first commercial bakery in the U.S. to operate on 100% renewable energy, without fossil fuels."}