{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fc58e5ecb-c58e5ecb","width":444,"version":"1.0","type":"rich","title":"Episode 70: WHAT'S UP CHOUXBOX?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/9e081016-b359-44ac-9c21-b4218b00aa65/1470071998artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9e081016-b359-44ac-9c21-b4218b00aa65\" height=\"200\" width=\"100%\" title=\"Episode 70: WHAT&apos;S UP CHOUXBOX?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"What’s up ChouxBox? We first meet Tony Aiazzi and Xavier “X” Mariezcurrena a year ago on Tech Bites Episode 24. The chef and front-of-house guy are founder of a unique “POP” or point-of-purchase inventory system that works with a snap of an iphone camera and overnight data-entry. They are one of the only restaurant tech companies developed by people who have actually worked in restaurants – which may explain why business and customers have tripled. Hungry for more? Check out the first Choux Box episode on Tech Bites:\r\n\r\nhttp://heritageradionetwork.org/podcast/tech-bites-episode-24-chouxbox-inventory-tech-for-restaurants/"}