{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fcc1a3ff3-cc1a3ff3","width":444,"version":"1.0","type":"rich","title":"Episode 146: 2018 Trends: Artificial Intelligence with Ingest & Roberta's","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/471b7371-11a5-47b2-a915-88002734cf46/1533238528artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/471b7371-11a5-47b2-a915-88002734cf46\" height=\"200\" width=\"100%\" title=\"Episode 146: 2018 Trends: Artificial Intelligence with Ingest &amp; Roberta&apos;s\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Can artificial intelligence make Roberta’s Pizza better? Maybe. Today’s restaurants are running on data systems that are cobbled together from multiple third party platforms, creating a fragmented picture of business that’s not always up-do-the-minute. If your numbers are stale, you’re probably loosing money somewhere. Ingest (@ingestAI) aims to solve these issues by integrating all of a restaurant’s data systems, using AI for automated decision making. Does that mean you can make more dough selling pizza? Find out on Tech Bites (@techbiteshrn) when Ingest CEO and co-founder Kenneth Kuo pitches his services to Brandon Hoy, Roberta’s Pizza (@robertaspizza) owner and co-founder. This episode is sponsored by the Japanese restaurant Nakoi (@naoki_takahashi_chelsea) the start-up accelerator Food Future Co (@foodfutureco)."}