{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftech-bites.simplecast.com%2Fepisodes%2Fd56db3b6-d56db3b6","width":444,"version":"1.0","type":"rich","title":"Episode 156: Next Gen Aquaponic Fish with Edenworks & Chef Bill Telepan","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1072b3/1072b3f0-f4a0-4b09-a432-a68449412b79/3377839c-a621-4c9e-895b-89bcb1378a9b/1541165048artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3377839c-a621-4c9e-895b-89bcb1378a9b\" height=\"200\" width=\"100%\" title=\"Episode 156: Next Gen Aquaponic Fish with Edenworks &amp; Chef Bill Telepan\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Aquaponics combines aquaculture farming of fish with hydroponic farming of plants into one self-sufficient water-based eco-system. Brooklyn-based Edenworks (@edenworksgrows) is bringing aquaponic stripped bass to market. This is great for the environment and species - but how good is it on the plate? We sent product to seafood chef Bill Telepan (@billtelepan) of Oceana Restaurant (@oceananyc) to see how the farmed fish compares to local wild fish. This episode of Tech Bites (@techbiteshrn) is sponsored by Heritage Foods USA (@heritagefoodusa)."}